Flan de calabaza leche

EAT HEALTHY, EAT FLAN DE CALABAZA LECHE…

Leche flan (from leche, Spanish for milk) is a caramel custard, made with eggs, milk and sugar and flavored with vanilla. It originated from the regions along the border of France and Spain and was brought to the Philippines at the time of Spanish colonization.

The ingredients are mixed and poured in an oval or round pan which is then placed in a larger pan of water and cooked on a stove or in an oven. The dessert, once firm, is chilled before serving. The sugar, after cooking, turns into a caramel syrup that coats the custard.

Pieces of leche flan are sometimes added to halo-halo.

SQUASH KA BA? KASI ANG SARAP MONG GAWING LECHE FLAN

ARE YOU HUNGRY? GRAB NOW!!!

   

v      This squash leche flan cost Php 15.00 per slice

You will definitely love this Kalabasa leche flan recipe. It is your regular leche flan with a squash!  Recipe found here.

Ingredients
• 2 cups kalabasa (pumpkin), cut finely or grounded
• 1 cup condensed milk or 220 ml
• 3 whole eggs
• sugar
• 1/2 teaspoon dayap (lime) or vanilla

Directions:
1. Boil the squash. Mash until smooth.
2. Add eggs, milk, rind or vanilla. Strain.
3. Sprinkle sugar on the leche flan mold (llanera), and put the mold on the fire until sugar browns.
4. Place the squash mixture into the llanera, and steam for about 20 minutes.

  v      This squash leche flan cost Php 80.00 per llanera

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