EAT HEALTHY, EAT FLAN DE CALABAZA LECHE…
Leche flan (from leche,
Spanish for milk) is a caramel custard, made with eggs, milk and sugar and
flavored with vanilla. It originated from the regions along the border of
France and Spain and was brought to the Philippines at the time of Spanish colonization.
The ingredients are
mixed and poured in an oval or round pan which is then placed in a larger pan
of water and cooked on a stove or in an oven. The dessert, once firm, is
chilled before serving. The sugar, after cooking, turns into a caramel syrup
that coats the custard.
Pieces of leche flan
are sometimes added to halo-halo.
SQUASH KA BA? KASI ANG SARAP MONG GAWING LECHE FLAN
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